Line Cook - TOPPER'S - 2027 Summer season
Nantucket's only member of Relais & Châteaux, our historic inn is known worldwide for its outstanding service, cuisine and accommodations.
Jobs at Relais & Châteaux
42 live vacancies in the US.
Food & Beverage Outlet Manager
A rich company culture inspires staff to achieve the highest service standards in hospitality.
Bartender - Twin Farms
Set on 300 acres of pristine countryside, the resort is renowned for its Forbes Five-Star hospitality, exceptional farm-to-table dining, and deeply personalized service.
Dining Room Manager - Twin Farms
Set on 300 acres of pristine countryside, the resort is renowned for its Forbes Five-Star hospitality, exceptional farm-to-table dining, and deeply personalized service.
Dining Room Busser- Twin Farms
Set on 300 acres of pristine countryside, the resort is renowned for its Forbes Five-Star hospitality, exceptional farm-to-table dining, and deeply personalized service.
Dining Room Server PM – Twin Farms
We provide training, opportunities for growth, employee meals and perks, and benefits for eligible team members. Twin Farms is a non-tipping property, allowing our servers to earn a consistent hourly wage rather than relying on gratuities.
Dining Room Server AM – Twin Farms
As a Forbes Five-Star, Relais & Châteaux property, we are known for highly personalized service, thoughtful attention to detail, and creating memorable experiences for our guests.
Spa & Wellbeing Manager - Twin Farms
We are seeking a Spa & Wellbeing Manager who is passionate about luxury hospitality, inspired by the art of wellbeing, and ready to take the next step in their leadership journey.
Sous Chef | Daniel Boulud
This Relais & Châteaux member’s award winning contemporary French cuisine is inspired by the seasons and accompanied by world class wines.
Housekeeping Supervisor
We pride ourselves on delivering the absolute best in service, cuisine, and ambiance.
Rooms Division Manager
Nantucket's only member of Relais & Châteaux, our historic inn is known worldwide for its outstanding service, cuisine and accommodations.
Housekeeper
Its hillside perch provides one of the most beautiful, expansive lake views in the world. This destination resort sprawls across 79 acres with a soothing spa, private hiking trails, scenic overlooks, a trout pond, fields and woodlands.
Line Cook / Chef
Its hillside perch provides one of the most beautiful, expansive lake views in the world. This destination resort sprawls across 40 acres with scenic overlooks, a trout pond, fields and woodlands.
Server
The Ocean House features 49 luxury guest rooms, 18 Signature Suites. The Cottage Collection includes 10 privately owned vacation homes.
Restaurant Manager
Job Description Winvian Farm, a Relais & Châteaux retreat in Connecticut’s Litchfield Hills, is seeking a Restaurant Manager who enjoys being on the floor, developing a team, and making guests feel personally cared for.
Baker
The Tributary Hospitality Group is growing and is on the lookout for passionate and inspiring team players to be part of our growing company and share our values.
Line Cook - Twin Farms
Set on pristine countryside, the resort is renowned for its Forbes Five-Star hospitality, exceptional farm-to-table dining, and deeply personalized service.
General Manager - Blair Hill Restaurant Group
Its hillside perch provides one of the most beautiful, expansive lake views in the world. This destination resort sprawls across 79 acres with private hiking trails, scenic overlooks, a trout pond, fields and woodlands.
Overnight Concierge
We pride ourselves on delivering the absolute best in service, cuisine, and ambiance.
Pastry Cook
Magdalena is an upscale, vibrant bistro, known for its seasonal menus, exceptional wine selection, and warm hospitality. We pride ourselves on creating a memorable dining experience with an approachable, yet refined, atmosphere.