Restaurant Manager
Job Description Winvian Farm, a Relais & Châteaux retreat in Connecticut’s Litchfield Hills, is seeking a Restaurant Manager who enjoys being on the floor, developing a team, and making guests feel personally cared for.
Jobs at Relais & Châteaux
42 live vacancies in the US.
Guest Experience Curator - Twin Farms
Set on 300 acres of pristine countryside, the resort is renowned for its Forbes Five-Star hospitality, exceptional farm-to-table dining, and deeply personalized service.
Dining Room Manager - Twin Farms
Set on 300 acres of pristine countryside, the resort is renowned for its Forbes Five-Star hospitality, exceptional farm-to-table dining, and deeply personalized service.
Housekeeper - Twin Farms
Set on 300 acres of pristine countryside, the resort is renowned for its Forbes Five-Star hospitality, exceptional farm-to-table dining, and deeply personalized service.
Groundskeeper - Twin Farms
Stays are reserved for adults only and are inclusive of all meals, fine wines and spirits, as well as all activities and equipment. As one of the world's celebrated Five Star hotels, we recognize that people are essential to our success.
Cooking Class Instructor - Twin Farms
Stays are reserved for adults only and are inclusive of all meals, fine wines and spirits, as well as all activities and equipment. As one of the world's celebrated Five Star hotels, we recognize that people are essential to our success.
Ancillary Facilities Manager - Twin Farms
Set on 300 acres of pristine countryside, the resort is renowned for its Forbes Five-Star hospitality, exceptional farm-to-table dining, and deeply personalized service.
Host - Uberto Restaurant at Quercus
As the only Relais & Châteaux property in the state, Quercus offers an intimate, all-inclusive stay centered on exceptional service, nature, seasonal cuisine, and a deep sense of place.
Server - Uberto Restaurant at Quercus
As the only Relais & Châteaux property in the state, Quercus offers an intimate, all-inclusive stay centered on exceptional service, nature, seasonal cuisine, and a deep sense of place.
Beverage Professional - Uberto Restaurant at Quercus
As the only Relais & Châteaux property in the state, Quercus offers an intimate, all-inclusive stay centered on exceptional service, nature, seasonal cuisine, and a deep sense of place.
Housekeeper- Quercus
As the only Relais & Châteaux property in the state, Quercus offers an intimate, all-inclusive stay centered on exceptional service, nature, seasonal cuisine, and a deep sense of place.
Rooms Division Manager in Training
The Boston area’s only Relais & Châteaux property, the Inn features 22 stylishly luxurious accommodations, including a lovingly preserved guest house and barn that merge Lexington’s historic heritage and architecture with a contemporary…
FULL TIME PM Guest Service Agent
The Boston area’s only Relais & Châteaux property, the Inn features 22 stylishly luxurious accommodations, including a lovingly preserved guest house and barn that merge Lexington’s historic heritage and architecture with a contemporary…
Server Assistant
The Boston area’s only Relais & Châteaux property, the Inn features 22 stylishly luxurious accommodations, including a lovingly preserved guest house and barn that merge Lexington’s historic heritage and architecture with a contemporary…
Massage Therapist - Part Time
Our southern hospitality is part of everything we do as we aim to make each of our guests feel welcome.
Host Supervisor
We offer exceptional hospitality that reflects our deep New England roots, with locally inspired cuisine and refined service.
Banquets Supervisor
The Boston area’s only Relais & Châteaux property, the Inn features 22 stylishly luxurious accommodations, including a lovingly preserved guest house and barn that merge Lexington’s historic heritage and architecture with a contemporary…
Restaurant Assistant Manager
The Boston area’s only Relais & Châteaux property, the Inn features 22 stylishly luxurious accommodations, including a lovingly preserved guest house and barn that merge Lexington’s historic heritage and architecture with a contemporary…
Food and Beverage Manager In Training
The Boston area’s only Relais & Châteaux propert.
Executive Chef
Mii amo is the perfect spot for you! At Mii amo, we work together to create and deliver personalized extraordinary experiences for all guests and team members here at the resort.