Chef de Partie - 2 Rosette
Search · Brighton
- £30,000 - £32,000 a year
- Full time
- Posted 28 days ago
CHEF DE PARTIE - 2 ROSETTE COUNTRY PUB
Beautiful Countryside Venue | Restaurant
Weddings & Events | Outdoor Kitchen
Up to £32,000 + approx. £5,000 tips
45 Hours | 4.5 Days
Are you a Chef looking for a kitchen where you can actually develop, learn and progress?
We're looking for a talented and ambitious Chefs to join the kitchen team at a beautiful 2 Rosette countryside pub with rooms and event space in East Sussex.
This is a genuinely characterful venue with a quirky, individual interior, beautiful rural surroundings, boutique bedrooms, restaurant dining, weddings, private events and an outdoor kitchen - making it a far more varied environment than your typical pub kitchen.
If you're passionate about fresh, seasonal food and want to work somewhere that offers variety, creativity and genuine career progression, this could be a great next move.
THE VENUE
Set in the heart of the East Sussex countryside, this is a destination venue with real personality.
Think beautiful countryside, a quirky and characterful interior, quality food, boutique accommodation and a busy events calendar - all under one roof.
The venue holds 2 AA Rosettes and offers a varied operation covering:
- À la carte restaurant service
- Weddings and private events
- Large-scale functions
- BBQs and outdoor dining
- Outdoor kitchen service
- Boutique hotel accommodation
- Seasonal and special events
The variety means no two days are necessarily the same, giving you the opportunity to develop your skills across restaurant, events and outdoor catering.
THE ROLE
As Chef de Partie, you'll be an important part of the kitchen team, working alongside experienced Chefs to deliver consistently high-quality food across the restaurant and events operation.
This is a great opportunity for a Chef who is ready to take the next step, develop their skills and work towards progression within a quality kitchen.
You'll have exposure to:
- Fresh, seasonal and quality ingredients
- 2 Rosette-standard cooking
- À la carte restaurant service
- Weddings and private dining
- Large events and functions
- BBQ and outdoor kitchen cooking
- Menu preparation and service
- High-volume periods and busy service
WHAT WE'RE LOOKING FOR
We're looking for a Chef who is passionate, hardworking and genuinely wants to develop.
You'll ideally have:
- Previous experience as a Chef de Partie or above
- Experience within a fresh food restaurant, gastro pub, hotel or quality kitchen
- A genuine passion for cooking and quality food
- Good knowledge of fresh and seasonal ingredients
- Strong attention to detail and presentation
- The ability to work calmly and effectively during busy service
- A positive attitude and strong work ethic
- Good communication and teamwork skills
- A desire to learn, develop and progress your career
Experience within a Rosette, fine dining, gastro pub, hotel, wedding or events environment would be advantageous, but attitude and ambition are equally important.
WHY JOIN?
This is more than just another Chef de Partie position.
You'll be joining a unique countryside venue with multiple areas of the business, giving you the opportunity to broaden your experience and develop as a Chef.
There are also genuine opportunities for progression, making this an ideal role for a Chef de Partie who wants to build a long-term career rather than simply move sideways.
WHAT'S ON OFFER:
- Up to £32,000 basic salary
- Approx. £5,000 per year in tips
- 45-hour contract
- 4.5-day working week
- Staff meals while on duty
- Great staff benefits
- Ongoing training and development
- Genuine opportunities for career progression
- Exposure to 2 Rosette restaurant cooking
- Experience across restaurant, weddings and events
- Opportunity to work within an outdoor kitchen
- Beautiful countryside working environment
- A unique venue with rooms, events and plenty of character
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