Cook Supervisor
Shifts vary between 2pm until midnight. 37.5 hours per week.
24 live hospitality vacancies in Bridgwater, all open right now.
Shifts vary between 2pm until midnight. 37.5 hours per week.
Hourly Rate: £12.71 This may differ for under 18s We’re on the search for Front of House Nandocas (what we call our Team Members) to join us!
Our teams create welcoming experiences, build lasting relationships with locals, and bring communities together through great hospitality.
Our teams create welcoming experiences, build lasting relationships with locals, and bring communities together through great hospitality.
Our teams create welcoming experiences, build lasting relationships with locals, and bring communities together through great hospitality.
We’re looking for Bar & Restaurant Servers to join our welcoming team at the stylish Mercure Bridgwater hotel, home to the renowned Marco Pierre White Steakhouse Bar & Grill.
Our collection of community pubs are the heart and soul of the local area around them, helmed by a local hero and crewed by a team always ready with your favourite tipple.
Our carveries include a choice of three 14-hour slow-cook meats and a selection of potatoes and seasonal vegetables where our customers can pile their plates as high as they like.
From footy days to family time, a swift drink after work, to a quarterly pool tournament – there’s always something going on.
From footy days to family time, a swift drink after work, to a quarterly pool tournament – there’s always something going on.
Home to the renowned Marco Pierre White Steakhouse Bar & Grill, the hotel serves breakfast, lunch and dinner to the highest standards.
Hourly Rate: £12.71 This may differ for under 18s We’re on the search for Front of House Nandocas (what we call our Team Members) to join us!
From footy days to family time, a swift drink after work, to a quarterly pool tournament – there’s always something going on.
From footy days to family time, a swift drink after work, to a quarterly pool tournament – there’s always something going on.
PORTER [Dishwasher] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!
Our carveries include a choice of three 14-hour slow-cook meats and a selection of potatoes and seasonal vegetables where our customers can pile their plates as high as they like.
From footy days to family time, a swift drink after work, to a quarterly pool tournament – there’s always something going on.
Our carveries include a choice of three 14-hour slow-cook meats and a selection of potatoes and seasonal vegetables where our customers can pile their plates as high as they like.
Our carveries include a choice of three 14-hour slow-cook meats and a selection of potatoes and seasonal vegetables where our customers can pile their plates as high as they like.
CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants.
Catering and hospitality jobs cover hotels, restaurants, pubs, bars, cafés, contract catering and events. Roles include chefs at every grade, kitchen porters and catering assistants, front-of-house and bar teams, housekeeping, and management positions. Hours are flexible and full-time, part-time and shift work are all widely available, making this a strong category for immediate starts.
24 hospitality vacancies in Bridgwater from 6 employers, 1 added this week.
You can also look at every job in Bridgwater, or widen your search to hospitality jobs nationwide.