Cleaner
PART TIME CLEANING POSITIONS AVAILABLE BASED IN BRIDGEWATER Kenect Recruitment are looking for a cleaners in Bridgewater for store cleaning duties.
13 live hospitality vacancies in Bridgwater, all open right now.
PART TIME CLEANING POSITIONS AVAILABLE BASED IN BRIDGEWATER Kenect Recruitment are looking for a cleaners in Bridgewater for store cleaning duties.
We’re looking for Bar & Restaurant Servers to join our welcoming team at the stylish Mercure Bridgwater hotel, home to the renowned Marco Pierre White Steakhouse Bar & Grill.
Home to the renowned Marco Pierre White Steakhouse Bar & Grill, the hotel serves breakfast, lunch and dinner to the highest standards.
From footy days to family time, a swift drink after work, to a quarterly pool tournament – there’s always something going on.
PORTER [Dishwasher] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!
Our carveries include a choice of three 14-hour slow-cook meats and a selection of potatoes and seasonal vegetables where our customers can pile their plates as high as they like.
From footy days to family time, a swift drink after work, to a quarterly pool tournament – there’s always something going on.
Our carveries include a choice of three 14-hour slow-cook meats and a selection of potatoes and seasonal vegetables where our customers can pile their plates as high as they like.
CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants.
CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants.
CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants.
CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants.
SOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!
Catering and hospitality jobs cover hotels, restaurants, pubs, bars, cafés, contract catering and events. Roles include chefs at every grade, kitchen porters and catering assistants, front-of-house and bar teams, housekeeping, and management positions. Hours are flexible and full-time, part-time and shift work are all widely available, making this a strong category for immediate starts.
Bridgwater sits in Somerset, and employers there advertise hospitality roles year-round. You can also look at every job in Bridgwater or widen your search to hospitality jobs nationwide.