Cook - Concourse Match Day
English Football League · Middlesbrough
- Not stated by the employer
- Bank / casual
- Posted 2 months ago
Middlesbrough Football Club is looking for enthusiastic and reliable Concourse Chefs to join our matchday catering team at the Riverside Stadium. As a concourse chef you will be responsible for a small team of food production staff. Working within our busy public catering operation, you will play a vital role in preparing and serving high-quality food to our customers on matchdays and event days.
This is an exciting opportunity for individuals with strong food preparation skills, high standards of food hygiene and a passion for delivering excellent customer service in a fast-paced stadium environment. Successful candidates will be confident working independently, while also working effectively as part of a team to ensure a smooth and successful matchday operation.
What you will be doing
- Managing, motivate and inspire a small team of food production staff, providing direction and support to ensure excellent food quality, service standards and operational performance.
- Leading and managing a small team within your designated concession area.
- Coordinating the efficient operation of concession during busy matchday periods, makings sure service is at the highest standard.
- Preparing and cooking food for supporters across the stadium concourse catering operation.
- Ensuring food is produced to agreed quality & presentation standards
- Monitoring stock levels and maintaining food production throughout service periods.
- Assisting with the training and development of team members.
- Ensuring compliance with food hygiene, food safety and health and safety requirements.
- Maintaining high standards of cleanliness and organisation across your work area.
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