Kitchen Porter

As a Kitchen Porter, you will ensure the Central Processing Unit (CPU) Food production areas are maintained in a clean and safe condition in relation to catering equipment, hygiene, transportation and usage.

You will be a flexible, adaptable individual with the ability to work as part of a team or alone as necessary and will have a basic knowledge of catering methods and an awareness of customer care.

Previous experience of working in catering, an elementary food hygiene certificate and working knowledge of Hazard Analysis and Critical Control Points (HACCP) is desirable but not essential.