Culinary Aide / Wait Staff
**Now Offering DailyPay** Overview Otterbein is currently seeking a talented Culinary Aide / Wait Staff to join our team at our vibrant, not-for-profit retirement community.
Catering & Hospitality jobs in the US
3,664 live hospitality vacancies in the US, all open right now.
Sous Chef
**Now Offering DailyPay** Overview The Sous Chef position is responsible for helping Otterbein manage the overall dining experience of the campus. The position will manage all daily operations, including overall direction of kitchen staff.
Culinary Aide / Wait Staff
**Now Offering DailyPay** Overview Otterbein is currently seeking talented Culinary Aide / Wait Staff to join our team at our vibrant, not-for-profit retirement community.
Line Cook II - Dumbo House
The role… At Soho House, a Line Cook II is responsible for maintaining a station or two, seamless preparation of food and sauces, and assisting Senior Chefs with service.
Sous Chef - New Restaurant Opening Soon!
Naked Farmer is proud to announce the opening of a new location! Coming Soon 2026!
Chef de Cuisine - New Restaurant Opening Soon!
Naked Farmer is proud to announce the opening of a new location! Coming Soon 2026!
Weekend Evening Concierge
At Bozzuto, every team member shares a deep commitment to doing good for those around us . We live this each day by designing, building, managing and maintaining one-of-a-kind residences.
Sous Chef
Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals.
Culinary Lead (Sur La Table)
With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go…
Housekeeper - Night Shift (Per Diem)
Work Schedule Third Shift (Nights) Environmental Conditions Some degree of PPE (Personal Protective Equipment) required (safety glasses, gowning, gloves, lab coat, ear plugs etc.) Job Description *Note: This is a Per Diem night shift role.
Bartender
POSITION SUMMARY: The bartender is responsible for crafting high-quality beverages, providing exceptional guest service, maintaining a well-stocked clean and organized bar.
Georgetown Restaurant Team
CHEF-IN-TRAINING [Restaurant Team Member] $18.50+ / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants.
Food Service Worker, Georgetown
LINE COOK $18.50+ / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants.
Luxury Residential Concierge- Beverly West
Founded in 1984, Action began with a single client and a vision to elevate ethical and professional standards in the HOA industry.
PM Dishwasher ($18/hr) - Naisho Room
Saul Company Hospitality Group is a subsidiary of the largest private real estate company in the Washington, D.C. area, and has been in operation for over 130 years.
Server - Ludlow House
The Role… At Soho House a Server is responsible for understanding, discussing and educating members and guests all menu items, allergies associated (if applicable) while also presenting an approachable and elevated experience by following…
Sous Chef, Chelsea
SOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!
Restaurant Shift Leader, Chelsea
SOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!
Line Cook, Chelsea
CHEF-IN-TRAINING [Restaurant Team Member] $17- $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants.
Hiring Immediately:Dishwasher/Prep Cook, Chelsea
PORTER [Dishwasher] $17 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!