Event Hospitality Assistant
Brooklyn Sports & Entertainment creates bold, authentic, and unforgettable experiences that redefine sports, entertainment, and hospitality, The Brooklyn Way.
Catering & Hospitality jobs in the US
3,686 live hospitality vacancies in the US, all open right now.
Barista - East Bay
At Blue Bottle, our mission is to connect the world to delicious coffee. From seed to cup, we elevate the craft of coffee in everything we do.
Line Cook - 1st Shift - Days Off: Friday & Saturday
Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence.
Restaurant Server
Fixins Soul Kitchen Tulsa is looking for Experienced Servers Benefits: Opportunities for professional development and advancement, Positive and supportive work environment, and Work in a high-end and dynamic environment.
Restaurant Manager
Fixins Soul Kitchen, one of the nation’s best soul food concepts with locations in Sacramento, CA, Los Angeles, CA, and Tulsa, OK has just opened in Downtown Detroit.
Hosts
We are seeking a Host or Hostess to join our restaurant team as guests' first point of contact. The job responsibilities include greeting guests, providing clear and accurate wait times, and guiding customers to their tables.
Food Runners
We are seeking a highly motivated and detail-oriented Food Runner to join our dynamic team.
Bartenders
We are seeking a highly skilled and experienced Bartender to join our team.
Bartenders
We are seeking a highly skilled and experienced Bartender to join our team.
Barista (Part-Time)
Part-Time Barista at Hill House Home Hill House is seeking a Part-Time Barista at our Charleston store to become a pivotal part of our Hill House family.
Sous Chef, NYC
SOUS CHEF $19 - $22 / hour depending on experience ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen.
Sous Chef
With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and procedures and training actively to elevate the knowledge of the whole restaurant.
Line Cook - 1st Shift - Days Off: Friday & Saturday
This role follows a 1st shift schedule, working from 7:00 AM to 3:30 PM , with designated days off on Friday and Saturday.
Line Cook - 1st Shift - Days Off: Friday & Saturday
This role follows a 1st shift schedule, working from 7:00 AM to 3:30 PM , with designated days off on Friday and Saturday.
Line Cook (Evening Shift)
Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals.
Line Cook
Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals.
Dishwasher & Porter
Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals.
Dishwasher & Porter
Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals.
Chef Operator (GM)
CHEF OPERATOR Location: 1001 Water Street, Tampa, FL 33602 Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations and growing, cooking and serving scratch-made, healthy, and affordable meals.
Chef de Cuisine (KM), Las Olas
CHEF DE CUISINE Location: 111 E Las Olas Blvd Fort Lauderdale, FL 33301 Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals.