Restaurant Manager - Franchise
This job posting is for employment with an independently owned and operated franchisee. As a Restaurant Manager, you will never be bored.
7 live hospitality vacancies in Port St. Lucie, all open right now.
This job posting is for employment with an independently owned and operated franchisee. As a Restaurant Manager, you will never be bored.
This job is for our location based in Regency Square in Stuart. Earn $20 to $30 per hour, inc.
Line Cooks Toojay's is hiring cooks ASAP at our restaurant in the Regency Square in Stuart. Our Line and Deli Cooks take pride in creating classic recipes and flavors of a traditional New York deli.
The Dishwasher’s main objective is to provide timely and efficient cleaning and storing of all small wares and silverware while maintaining a clean and safe working area.
Our Deli Cooks take pride in creating classic recipes and flavors of a traditional New York deli. This key role is critical to our success in executing the highest quality food with speed, accuracy and efficiency.
Our bussers create a welcoming environment by keeping the dining room clean for guests and co-workers. They often assist the dishwasher.
Job Description for Assistant Restaurant Manager role, reporting to the General Manager, and is located in Regency Square in Stuart. Our managers train and develop team members to deliver our high quality food and amazing guest experience.
Catering and hospitality jobs cover hotels, restaurants, pubs, bars, cafés, contract catering and events. Roles include chefs at every grade, kitchen porters and catering assistants, front-of-house and bar teams, housekeeping, and management positions. Hours are flexible and full-time, part-time and shift work are all widely available, making this a strong category for immediate starts.
Port St. Lucie sits in Florida, and employers there advertise hospitality roles year-round. You can also look at every job in Port St. Lucie or widen your search to hospitality jobs nationwide.