Dishwasher

This position is responsible for supporting daily hospital foodservice operations by sorting trays, dishes, and silverware; loading and unloading dishwashing equipment; and assisting with trash removal. The role may involve occasional interaction with patients, visitors, and staff while ensuring a clean, safe, and welcoming environment. Additional duties may be assigned as needed.

 

AM shift hours are from 6:00 am to 2:30 pm.

 

Performs patient/ customer food service functions involving, food purchasing, storage, and preparation. Under direct supervision.

Providence caregivers are not simply valued – they’re invaluable. Join our team at Covenant Medical Center in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.

Required Qualifications:    

• National Food Handler Card - State County City Authority within 30 days of hire or
• National ServSafe Food Handler Certificate - National Restaurant Association within 30 days of hire or
• National ServSafe Manager Certification - National Restaurant Association within 30 days of hire

 

Preferred Qualifications:

• Food service experience

Why Join Providence? 

Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security.  We take care of you, so you can focus on delivering our mission of caring for everyone, especially the most vulnerable in our communities.